by Nick Halverson | Jun 17, 2014 | Agriculture, Costa Rica development, Food
Costa Rica is home to hundreds of fruits, and in particular, the Osa Peninsula’s weather patterns provides the perfect environment for growing mamones chinos. I love mamones chinos as much as guanabana’s. The main advantage of mamones chinos versus...
by Nick Halverson | Jun 10, 2014 | Costa Rica Travel, Food
One of the most common questions we get from prospective customers, outside of safety (yes – it’s very safe here) and government stability (democracy for over 140 years), is about food. The Southern Pacific region of Costa Rica has an incredible number of...
by Nick Halverson | Oct 18, 2012 | Costa Rica Pictures, Food, Las Villas de San Buenas
Costa Rica is home to some of the world’s best seafood with a variety of options available. From fresh shrimp and red snapper to tuna and ceviche, the variety and different types of preparation make it a wonderful place to eat! This was my meal last Sunday...
